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Menu

Settlers Bistro

Chef: Bruce Edwards

Lunch

Only available between 12 noon and 2pm daily


Dinner

Only available between 6pm and 8.30pm daily


Children’s menu

Available for lunch and dinner
For ages 12 years and under only
Free Frog in the Pond & soft drink


Children’s menu

Fresh Fruit Platter
7.00
a selection of seasonal sliced fruit

Fresh Crumbed Chicken Nuggets
8.00
served with chips & salad garnish

Fettuccini Bolognese
8.00
topped with grated cheese

Grilled Fresh Fish of the Day
10.00
served with lemon, chips & salad

Crumbed Calamari
9.00
with tartare sauce, chips & salad

Junior Parmigiana
10.00
crumbed fresh chicken breast topped with tomato sauce, leg ham & cheese, served with chips & salad

Sausages & Mash
8.00
with gravy or tomato sauce

Chicken & Vegetable Rissoles
10.00
with chips, salad & gravy

Bowl of Chips & Gravy
6.00
Bowl of Sweet Potato Chips
6.00
Bowl of Vegetables
5.00

Available for 12 years & under only
Free Frog in a Pond & soft drink with every children’s meal
 


Lunch Menu

Trio of Dips
12.00
served with crispy bread

Soup of the Day
8.00
served with a side of warmed bread

Zucchini Fritters
13.00
topped with crème fraîche and smoked salmon, served with cous cous salad

Vegetable, Cheese Quiche
13.00
a spinach, capsicum, pumpkin, green veg, fetta & tasty cheese egg pie served with salad garnish

Salt n Pepper Calamari
14.00
with a lime aioli & mixed salad

Caesar Salad with Chicken
15.00
cos lettuce, egg, crispy bacon, croutons, anchovies in a tangy dressing & shaved parmesan

Eddie’s Sausage Roll
10.80
pork, bacon and seasoning, in golden puff pastry served with tomato relish, salad or veg

Avocado & Fetta Smash
14.80
on grilled ciabatta bread with aioli, lettuce, cherry tomatoes, basil, topped with poached eggs & balsamic glaze

Pulled pork & Poached eggs
15.00
on a Turkish roll with coss lettuce mixed salad, Hollandaise sauce & shallots

Open Steak Sandwich
19.00
toasted ciabatta bread with scotch fillet, with tomato relish, grilled roma tomatoes, fried egg, maple bacon, onion jam, cos lettuce & salad, side of chips

Chicken Schnitzel Wrap
15.00
crunchy brown crumbed chicken with hummus, mixed salad & lettuces, shredded cheese & ranch dressing    

Seafood Risotto
20.00
Arborio rice with fresh fish, scallops, shrimp, leek, red capsicum, snow peas, lemon, garlic, cream & parmesan    

Tuscan Vegetarian Risotto
17.00
Arborio rice with roasted pumpkin, peas, corn, baby spinach, grilled zucchini, mint & a thick tomato, vegetable sauce & shaved parmesan topping    

Calzone
16.00
pizza bread pocket filled with chorizo, semi-dried tomato, roasted red capsicum & cheese, topped with Bolognese sauce, served with salad

Chicken Parmigiana
20.00
fresh crumbed chicken breast, topped with rich tomato sauce, ham & melted cheese, served with chips & salad

Char-grilled Porterhouse Steak
21.00
char-grilled with your choice of mushroom, pepper, Dianne, garlic butter or tomato relish, served with chips & salad

Beer Battered Flat Head
18.00
in crispy batter, served with tartare sauce, chips & salad

Famous Eddie’s Burger
15.00
juicy meat patty with bacon, onions, tomato, egg, lettuce, beetroot, cheese, in a grilled bun, topped with tomato relish & a side of chips

Beef & Beer Hot Pot
20.00
slow cooked beef, winter root vegetables & beer, topped with sweet potato slices served with warmed bread & a side of vegetables or salad

Side Dishes

6.80

Bowl of Chips with tomato sauce
Garlic Bread
Pesto Pizza
Battered Onion Rings
Seasoned Wedges with sour cream & sweet chilli sauce

PLEASE NOTE: Most dishes can be altered to suit dietary requirements.

 


Dinner Menu

Light Dishes

Trio of Dips
13.00
Ask for the latest, served with warmed mixed breads

Soup of the Day
9.00
On our specials board, served with warmed bread

House Smoked Salmon Fillet Cakes
15.00
Potato, lemon, dill cakes with a fresh roquette, semidried tomato, caper salad & ranch dressing

Chicken Satay Skewers
13.00
Served on rice with a special peanut sauce & salad garnish

Oysters Kilpatrick
2.40 each
baked with a crisp bacon topping & sharp Worcestershire sauce

Salt ‘n’ Pepper Squid
14.00
deep fried with a lemon pepper, sea salt seasoning, served with a garlic aoli

Grilled Kangaroo Fillet
16.00
With a coffee spice rub on sweet potato mash, side of tomato relish & salad garnish

Onion & Spinach Pakoras
11.00
Pan fried spiced onion fritter with a cucumber raita & salad garnish

Mediterranean Vegetable Polenta
12.00
Polenta cakes topped with a vegetable Ragout, dukkah seasoning & basil oil

Salads

16.00

Thai Beef Salad
With mixed salad greens, tomato, cucumber, carrot, capsicum, snow-peas, topped with warm seared beef fillet and fresh herbs

Vegetarian Tofu Salad
Soba noodles, roasted pumpkin, marinated tofu, beans, carrot, capsicum, wombok, cashews & a spiced honey dressing

Caesar Salad
Cos lettuce with crisp bacon, crushed boiled egg, croutons, anchovies & shaved
parmesan, tossed with a creamy sharp dressing.
Extra 3.00 for chicken

Side Dishes 

Nachos
12.00
From the oven with layered melted cheese & slasa, guacamole, sour cream & jalopenos on the side

Beer battered Wedges
9.00
Served with sour cream & sweet chilli sauce

Fried Onion Rings
6.00
Served with aioli mayonnaise

Garlic Buttered Ciabatta Bread
7.00

Pizza Bread (cut into 8)
8.00
Garlic & cheese, Sweet chilli & cheese or Basil pesto & parmesan

Main Dishes

     Chicken Parmigiana
26.00
Fresh crumbed chicken breast, fried & topped with a rich tomato sauce, shaved ham & melted cheese

Chicken Kiev
26.00
Crumbed breast with a cheese & garlic filling, served with jasmine rice

Fish of the Day (on our board)
27.00
Grilled with sumac & served with lemon & beer battered fries

Battered Flathead Fillets
26.00
Beer battered & served with tartare sauce, chips & lemon

Salmon Fillet Piccata
28.00
Grilled with a lemon, caper butter sauce, served with jasmine rice

Baked Snapper Fillet
28.00
On grilled fennel with avocado, herb sauce on the side & sweet potato fries

Scotch Fillet
33.00
400g steak with your choice of sauce, served with chips

Char-Grilled Porterhouse
29.00
380g steak with your choice of sauce, served with chips

Beef Eye Fillet
34.00
360g steak with your choice of sauce, served with chips

With your choice of muschroom, pepper, dianne, garlic butter, gravy, tomato relish or bearnaise.

Seafood sauce with scallops, prawns & squid - extra 7.00

Slow Roasted Pork Belly
27.00
With a sweet soy and ginger sauce on potato mash, topped with crackle

House Smoked Brisket
28.00
Mesquite smoked with a bourbon rub, served with Dingo sauce & chips

Southern Fried Chicken Burger
18.00
Spice coated fried chicken thighs in a bun with lettuce, maple bacon, corn slaw & chipotle aioli with chips on the side

Eddies Burger
18.00
Moist beef & pork burger with lettuce, tomato, beetroot, cheese, egg & bacon in a grilled bun with tomato relish & chips on the side

Lentil Vegetarian Burger
17.00
Spiced lentils, corn & chickpea patty, with tomato, mixed salad, tomato relish filling, served with sweet potato chips

Vegetable Tagine
24.00
Slow cooked spiced vegetables served with lemon cous cous

 


All Main Dishes come with your choice of Salad or Vegetables excluding burgers

Most dietary needs accommodated for

Pasta & Rice Dishes

Pappardelle Marinara
24.00
Wide ribbon pasta with scallop’s, fish, squid, prawns, mussels & shrimp, in a tomato, garlic, wine cream sauce, tossed with parsley, dill & parmesan

Fettuccine Chicken
23.00
Chicken, mushroom, onion, semidried tomato, oregano, garlic, cream, pesto sauce, topped with shaved parmesan

Tortellini Saltati
23.00
Salami, onion, mushroom, chilli, garlic, thyme, & parsley, in a tomato, cream, cheese , wine sauce

Potato Gnocchi
22.00
With mushrooms, roasted red capsicum, oregano, baby spinach, garlic & avocado in a creamy wine, cheese sauce, topped with crispy fried leek

Seafood Risotto
24
Arborio rice with fish, scallops, shrimp, leek, red capsicum, snow peas, wine, cream, garlic, parmesan & parsley

Tuscan Vegetarian Risotto
21.00
Arborio rice with roasted pumpkin, peas, corn, baby spinach, grilled zucchini, a thick tomato, vegetable sauce & shaved parmesan topping

Pizza

Colonial
16.00
Bourbon sauce, shredded pork, bacon, caramelized onion, sliced tomato & cheese

Meat Lovers
17.00
Tomato Base with ham, chicken, bacon, chorizo, red capsicum, onion, oregano, garlic & cheese

Chicken Pesto
17.00
Tomato base, chicken breast, pesto, cherry tomato, pine nuts, crispy prosciutto & cheese

Supreme
18.00
Tomato base, ham, cheese, mushroom, capsicum, onion,pineapple, salami, olives & shrimp

Vegetarian
16.00
Tomato, pesto base, baby spinach, pumpkin, mushroom, onion,cherry tomato, red capsicum, bocconcini, parmesan & pine nuts

Gringo
16.00
Tomato base, chorizo, fetta, chilli, red capsicum, onion, semi-dried tomato, grilled corn & cheese

The Mafia
17.00
Tomato base, ham, salami, pesto, semidried tomatoes, roasted red capsicum, black olives, anchovies, chilli & cheese

Aussie
16.00
Tomato base, ham, bacon, onion, egg, cheese & bbq sauce

Hawaiian
16.00
Tomato base, ham, pineapple & cheese

Gluten free base on request

Call ahead to make a booking

Book Your Table
Edwards Tavern

02 6056 1356

1 Moorefield Park Drive
Wodonga, Victoria 3690

This venue is committed to the responsible service of alcohol.

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Lessee: David Flavell