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Menu

Settlers Bistro

Chef: Bruce Edwards

Lunch

Only available between 12 noon and 2pm Tuesday to Sunday


Dinner

Only available between 6pm and 8.30pm daily


Children’s menu

Available for lunch and dinner
For ages 12 years and under only
Free Frog in the Pond & soft drink


Children’s menu

Crumbed Chicken Nuggets
served with chips & salad garnish
11.00

Fettuccini Bolognese
topped with grated cheese
10.00

Fish of the Day
grilled or battered, served with lemon, chips & salad
12.00

Crumbed Calamari
with tartare sauce, chips & salad
12.00

Junior Parmigiana
crumbed fresh chicken breast topped with tomato sauce, leg ham & cheese, served with chips & salad
12.00

Sausages & Mash
with gravy or tomato sauce
10.00

Junior Steak
with chips, salad & gravy
14.00

Fresh Fruit Plate
a selection of seasonal sliced fruit
10.00

Bowl of Chips & Gravy
8.00
Bowl of Sweet Potato Chips & Aioli
8.00
Bowl of Vegetables
5.00

Available for 12 years & under only
Free Frog in a Pond & soft drink with every children’s meal
 


Lunch Menu

Antipasto Plate
Mersey Valley vintage, marinated fetta, grilled mixed vegetables, prosciutto, mild salami, semidried tomato, kalamata olives, extra virgin olive oil, Dukkha and warmed baguette
(serves two)
24.00

Soup of the Day
served with a side of warmed bread
8.00

Bubble & Squeak
a vegetable mash patty on spinach, topped with a vegetable puree sauce, poached egg & shaved parmesan
14.00

Chorizo, Zucchini, Red Capsicum Frittata
savory egg wedge with zucchini, Spanish sausage, capsicum & grilled cheese topping, served with salad garnish & tomato relish
14.00

Salt n Pepper Calamari
with a lime aioli, mixed salad & chips
15.00

Caesar Salad with Chicken
cos lettuce, egg, crispy bacon, croutons, anchovies in a tangy dressing & shaved parmesan
16.00

Garlic Prawns
on jasmine rice with a cream, garlic sauce, salad or vegetables
18.00

Smoked Salmon, Avocado & Fetta Smash
on grilled ciabatta bread with aioli, lettuce, topped with poached eggs & salad garnish
16.00

Open Steak Sandwich
toasted ciabatta bread with scotch fillet, with tomato relish, grilled roma tomatoes, fried egg, maple bacon, onion jam, cos lettuce & salad, side of chips
19.00

Grilled Panini with chips & Aioli
 - Pulled Pork with caramelised onion, BBQ sauce & cheese
 - Shredded Chicken with pesto, roasted red capsicum, semidried tomato & mozzarella
 - Vegetarian with grilled mixed vegetables, hummus, baby spinach & cheese
16.00

Smoked Salmon Pizza
 with shrimp on a mornay sauce, braised leek, cherry tomato, mixed chesse, topped with roquette & hollandaise drizzle
20.00

Tortellini
 with bacon, leek, red capsicum, semidried tomato, pesto, cream & parmesan
19.00

Seafood Risotto
Arborio rice with fresh fish, scallops, shrimp, leek, red capsicum, snow peas, lemon, garlic, cream & parmesan
20.00

Tuscan Vegetarian Risotto
Arborio rice with roasted pumpkin, peas, corn, baby spinach, grilled zucchini, vegetable sauce & shaved parmesan topping
17.00

Chicken Parmigiana
fresh crumbed chicken breast, topped with rich tomato sauce, ham & melted cheese, served with chips & salad or vegetables
24.00

Char-grilled Porterhouse Steak
char-grilled with your choice of mushroom, pepper, dianne, garlic butter or tomato relish, served with chips & salad or vegetables
25.00

Beer Battered Flat Head
in crispy batter, served with tartare sauce, chips & salad or vegetables
22.00

Famous Eddie’s Burger
juicy meat patty with bacon, onions, tomato, egg, lettuce, beetroot, cheese, in a grilled bun, topped with tomato relish & a side of chips
16.00

Side Dishes

Bowl of Chips with tomato sauce
6.00

Garlic Ciabatta Bread
7.00

Battered Onion Rings with garlic aioli
6.00

Seasoned Wedges with sour cream & sweet chilli sauce
9.00

Basil Pesto Pizza
8.00

Sweet Chilli, Garlic & Cheese Pizza
8.00

PLEASE NOTE: Most dishes can be altered to suit dietary requirements.

 


Dinner Menu

Light Dishes

Trio of Dips
13.00
Ask for the latest, served with warmed mixed breads

Soup of the Day
9.00
On our specials board, served with warmed bread

House Smoked Salmon Fillet Cakes
15.00
Potato, lemon, dill cakes with a fresh roquette, semidried tomato, caper salad & ranch dressing

Chicken Satay Skewers
13.00
Served on rice with a special peanut sauce & salad garnish

Oysters Kilpatrick
2.40 each
baked with a crisp bacon topping & sharp Worcestershire sauce

Salt ‘n’ Pepper Squid
14.00
deep fried with a lemon pepper, sea salt seasoning, served with a garlic aoli

Grilled Kangaroo Fillet
16.00
With a coffee spice rub on sweet potato mash, side of tomato relish & salad garnish

Onion & Spinach Pakoras
11.00
Pan fried spiced onion fritter with a cucumber raita & salad garnish

Mediterranean Vegetable Polenta
12.00
Polenta cakes topped with a vegetable Ragout, dukkah seasoning & basil oil

Salads

16.00

Thai Beef Salad
With mixed salad greens, tomato, cucumber, carrot, capsicum, snow-peas, topped with warm seared beef fillet and fresh herbs

Vegetarian Tofu Salad
Soba noodles, roasted pumpkin, marinated tofu, beans, carrot, capsicum, wombok, cashews & a spiced honey dressing

Caesar Salad
Cos lettuce with crisp bacon, crushed boiled egg, croutons, anchovies & shaved
parmesan, tossed with a creamy sharp dressing.
Extra 3.00 for chicken

Side Dishes 

Nachos
12.00
From the oven with layered melted cheese & slasa, guacamole, sour cream & jalopenos on the side

Beer battered Wedges
9.00
Served with sour cream & sweet chilli sauce

Fried Onion Rings
6.00
Served with aioli mayonnaise

Garlic Buttered Ciabatta Bread
7.00

Pizza Bread (cut into 8)
8.00
Garlic & cheese, Sweet chilli & cheese or Basil pesto & parmesan

Main Dishes

     Chicken Parmigiana
26.00
Fresh crumbed chicken breast, fried & topped with a rich tomato sauce, shaved ham & melted cheese

Chicken Kiev
26.00
Crumbed breast with a cheese & garlic filling, served with jasmine rice

Fish of the Day (on our board)
27.00
Grilled with sumac & served with lemon & beer battered fries

Battered Flathead Fillets
26.00
Beer battered & served with tartare sauce, chips & lemon

Salmon Fillet Piccata
28.00
Grilled with a lemon, caper butter sauce, served with jasmine rice

Baked Snapper Fillet
28.00
On grilled fennel with avocado, herb sauce on the side & sweet potato fries

Scotch Fillet
33.00
400g steak with your choice of sauce, served with chips

Char-Grilled Porterhouse
29.00
380g steak with your choice of sauce, served with chips

Beef Eye Fillet
34.00
360g steak with your choice of sauce, served with chips

With your choice of muschroom, pepper, dianne, garlic butter, gravy, tomato relish or bearnaise.

Seafood sauce with scallops, prawns & squid - extra 7.00

Slow Roasted Pork Belly
27.00
With a sweet soy and ginger sauce on potato mash, topped with crackle

House Smoked Brisket
28.00
Mesquite smoked with a bourbon rub, served with Dingo sauce & chips

Southern Fried Chicken Burger
18.00
Spice coated fried chicken thighs in a bun with lettuce, maple bacon, corn slaw & chipotle aioli with chips on the side

Eddies Burger
18.00
Moist beef & pork burger with lettuce, tomato, beetroot, cheese, egg & bacon in a grilled bun with tomato relish & chips on the side

Lentil Vegetarian Burger
17.00
Spiced lentils, corn & chickpea patty, with tomato, mixed salad, tomato relish filling, served with sweet potato chips

Vegetable Tagine
24.00
Slow cooked spiced vegetables served with lemon cous cous

 


All Main Dishes come with your choice of Salad or Vegetables excluding burgers

Most dietary needs accommodated for

Pasta & Rice Dishes

Pappardelle Marinara
24.00
Wide ribbon pasta with scallop’s, fish, squid, prawns, mussels & shrimp, in a tomato, garlic, wine cream sauce, tossed with parsley, dill & parmesan

Fettuccine Chicken
23.00
Chicken, mushroom, onion, semidried tomato, oregano, garlic, cream, pesto sauce, topped with shaved parmesan

Tortellini Saltati
23.00
Salami, onion, mushroom, chilli, garlic, thyme, & parsley, in a tomato, cream, cheese , wine sauce

Potato Gnocchi
22.00
With mushrooms, roasted red capsicum, oregano, baby spinach, garlic & avocado in a creamy wine, cheese sauce, topped with crispy fried leek

Seafood Risotto
24
Arborio rice with fish, scallops, shrimp, leek, red capsicum, snow peas, wine, cream, garlic, parmesan & parsley

Tuscan Vegetarian Risotto
21.00
Arborio rice with roasted pumpkin, peas, corn, baby spinach, grilled zucchini, a thick tomato, vegetable sauce & shaved parmesan topping

Pizza

Colonial
16.00
Bourbon sauce, shredded pork, bacon, caramelized onion, sliced tomato & cheese

Meat Lovers
17.00
Tomato Base with ham, chicken, bacon, chorizo, red capsicum, onion, oregano, garlic & cheese

Chicken Pesto
17.00
Tomato base, chicken breast, pesto, cherry tomato, pine nuts, crispy prosciutto & cheese

Supreme
18.00
Tomato base, ham, cheese, mushroom, capsicum, onion,pineapple, salami, olives & shrimp

Vegetarian
16.00
Tomato, pesto base, baby spinach, pumpkin, mushroom, onion,cherry tomato, red capsicum, bocconcini, parmesan & pine nuts

Gringo
16.00
Tomato base, chorizo, fetta, chilli, red capsicum, onion, semi-dried tomato, grilled corn & cheese

The Mafia
17.00
Tomato base, ham, salami, pesto, semidried tomatoes, roasted red capsicum, black olives, anchovies, chilli & cheese

Aussie
16.00
Tomato base, ham, bacon, onion, egg, cheese & bbq sauce

Hawaiian
16.00
Tomato base, ham, pineapple & cheese

Gluten free base on request

Call ahead to make a booking

Book Your Table
Edwards Tavern

02 6056 1356

1 Moorefield Park Drive
Wodonga, Victoria 3690

This venue is committed to the responsible service of alcohol.

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Lessee: David Flavell