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Menu

Settlers Bistro

Chef: Bruce Edwards

Lunch

Only available between noon and 2pm daily


Dinner

Only available between 6pm and 8.30pm daily


Children’s menu

Available for lunch and dinner
For ages 12 years and under only
Free Frog in the Pond & soft drink


Children’s menu

Fresh Fruit Platter
7.00
a selection of seasonal sliced fruit

Fresh Crumbed Chicken Nuggets
8.00
served with chips & salad garnish

Fettuccini Bolognese
8.00
topped with grated cheese

Grilled Fresh Fish of the Day
10.00
served with lemon, chips & salad

Crumbed Calamari
9.00
with tartare sauce, chips & salad

Junior Parmigiana
10.00
crumbed fresh chicken breast topped with tomato sauce, leg ham & cheese, served with chips & salad

Sausages & Mash
8.00
with gravy or tomato sauce

Chicken & Vegetable Rissoles
10.00
with chips, salad & gravy

Bowl of Chips & Gravy
6.00
Bowl of Sweet Potato Chips
6.00
Bowl of Vegetables
5.00

Available for 12 years & under only
Free Frog in a Pond & soft drink with every children’s meal
 


Lunch Menu

Trio of Dips
12.00
served with crispy bread

Soup of the Day
8.00
served with a side of warmed bread

Zucchini Fritters
13.00
topped with crème fraîche and smoked salmon, served with cous cous salad

Vegetable, Cheese Quiche
13.00
a spinach, capsicum, pumpkin, green veg, fetta & tasty cheese egg pie served with salad garnish

Salt n Pepper Calamari
14.00
with a lime aioli & mixed salad

Caesar Salad with Chicken
15.00
cos lettuce, egg, crispy bacon, croutons, anchovies in a tangy dressing & shaved parmesan

Eddie’s Sausage Roll
10.80
pork, bacon and seasoning, in golden puff pastry served with tomato relish, salad or veg

Avocado & Fetta Smash
14.80
on grilled ciabatta bread with aioli, lettuce, cherry tomatoes, basil, topped with poached eggs & balsamic glaze

Pulled pork & Poached eggs
15.00
on a Turkish roll with coss lettuce mixed salad, Hollandaise sauce & shallots

Open Steak Sandwich
19.00
toasted ciabatta bread with scotch fillet, with tomato relish, grilled roma tomatoes, fried egg, maple bacon, onion jam, cos lettuce & salad, side of chips

Chicken Schnitzel Wrap
15.00
crunchy brown crumbed chicken with hummus, mixed salad & lettuces, shredded cheese & ranch dressing    

Seafood Risotto
20.00
Arborio rice with fresh fish, scallops, shrimp, leek, red capsicum, snow peas, lemon, garlic, cream & parmesan    

Tuscan Vegetarian Risotto
17.00
Arborio rice with roasted pumpkin, peas, corn, baby spinach, grilled zucchini, mint & a thick tomato, vegetable sauce & shaved parmesan topping    

Calzone
16.00
pizza bread pocket filled with chorizo, semi-dried tomato, roasted red capsicum & cheese, topped with Bolognese sauce, served with salad

Chicken Parmigiana
20.00
fresh crumbed chicken breast, topped with rich tomato sauce, ham & melted cheese, served with chips & salad

Char-grilled Porterhouse Steak
21.00
char-grilled with your choice of mushroom, pepper, Dianne, garlic butter or tomato relish, served with chips & salad

Beer Battered Flat Head
18.00
in crispy batter, served with tartare sauce, chips & salad

Famous Eddie’s Burger
15.00
juicy meat patty with bacon, onions, tomato, egg, lettuce, beetroot, cheese, in a grilled bun, topped with tomato relish & a side of chips

Beef & Beer Hot Pot
20.00
slow cooked beef, winter root vegetables & beer, topped with sweet potato slices served with warmed bread & a side of vegetables or salad

Side Dishes

6.80

Bowl of Chips with tomato sauce
Garlic Bread
Pesto Pizza
Battered Onion Rings
Seasoned Wedges with sour cream & sweet chilli sauce

PLEASE NOTE: Most dishes can be altered to suit dietary requirements.

 


Dinner Menu

Light Dishes

Trio of Dips
13.00
ask for the latest, served with warmed mixed breads

Smoked Salmon & Avacado Bruschetta
13.00
fresh tomato, basil mixture, on garlic, olive oil, grilled French bread, topped with sliced salmon,avacado & balsamic glaze drizzle

Soup of the Day
9.30
on our specials board, served with warmed bread

Tempura Prawns
16.00
lightly battered prawns, fried crisp & served with a lime aiolii & salad garnish

Oysters Kilpatrick
2.40 each
baked with a crisp bacon topping & sharp Worcestershire sauce

Salt ‘n’ Pepper Squid
14.80
deep fried with a lemon pepper, sea salt seasoning, served with a lime aoli

Lamb Kofta Kebabs
15.00
spiced minced lamb on skewers served with rice & mint, yoghurt dressing on the side

Haloumi Salmoriglio
13.00
grilled haloumi cheese on caponata vegetables with a herb, garlic dressing & grilled asparagus garnish

Arancini Balls

12.00
crumbed rice balls flavoured with roast pupmkin, peas, parsley, pine nuts, parmesan & edam cheese in the middle, served on a vegetable sauce

Salads

15.80

Thai Beef Salad

- with mixed salad greens, tomato, cucumber,carrot, capsicum, snow peas, topped with warm seared beef fillet & fresh herbs

Grilled Pumpkin & Tofu Salad
- spiced grilled pumpkin, with tofu, beans, red capsicum, black rice
& a spiced, honey dressing

Caesar Salad
- cos lettuce with crisp bacon, crushed boiled egg, croutons, anchovies & shaved
parmesan, tossed with a creamy sharp dressing.
Extra 3.00 for chicken

Side Dishes 

Nachos
12.00
from the oven with layered melted cheese & slasa, guacamole, sour cream & jalopenos on the side

Beer battered Wedges
8.80
served with sour cream & sweet chilli sauce

Fried Onion Rings
5.80
served with aoli mayonnaise

Garlic Buttered Ciabatta Bread
6.80

Pizza Bread
8.00
Garlic, sweet chilli & cheese or Basil Pesto & parmesan (cut into eight)

Main Dishes

     Chicken Parmigiana
26.00
fresh crumbed chicken breast, fried & topped with a rich tomato sauce, shaved ham & melted cheese

Chicken Kiev
25.80
crumbed breast with a cheese & garlic filling, served with jasmine rice

Herb Roasted Chicken Thighs
26.80
moist chicken thighs on roasted vegetable medley & light sage suace

Fish of the Day (on our board)
26.80
grilled & served with a lemon style hollandaise & chips

Battered Flathead Fillets
25.80
beer battered & served with tartare sauce, chips & lemon

Moroccan Grilled Salmon
28.00
served on moroccan style vegetables cous cous & yoghurt spiced sauce on the side

Scotch Fillet
32.60
380g steak with your choice of mushroom, pepper, Dianne, garlic butter, gravy or tomato relish served with chips

Char-Grilled Porterhouse
28.80
with bernaise sauce, served with rosemary, potato wedges

Beef Eye Fillet with mushroom Ragout
34.00
grilled tender fillet on palenta with a rich mushroom sauce & chips on the side

Chicken Schnitzel Burger
17.00
panko crumbed crisp fillet breast with lettuce, tomato,cheese, bacon, sweet chill mayo & chips on the side

Eddies Burger
17.80
moist beef & pork burger with lettuce, tomato, beetroot, cheese, egg & bacon in a grilled bun with tomato relish & chips on the side

Lentil Vegetarian Burger
16.80
spiced lentils, corn & chickpea patty, with tomato, mixed salad, tomato relish filling, served with sweet potato chips

Slow Roasted Pork Belly
26.80
with a sticky plum sauce on potato mash, topped with crackle


All Main Dishes come with your choice of Salad or Vegetables excluding burgers

Pasta & Rice Dishes

Fettuccine al Pollo
22.80
chicken, mushroom, onion, semidried tomato, oregano, garlic in a cream, cheese sauce, topped with fresh avocado and shaved parmesan

Tortellini Saltati
22.80
salami, onion, mushroom, chilli, garlic, thyme, & parsley, in a tomato, cream, cheese , wine sauce

Pappardelle Marinara
24.00
wide ribbon pasta with scallop’s fish, squid, prawns, mussels & shrimp, in a tomato, garlic, wine cream sauce, tossed with parsley, dill & parmesan

Potato Gnocchi
22.00
with mixed mushrooms, red onion, thyme, baby spinach, garlic & parsley in a creamy wine , cheese sauce, topped with crispy shaved sweet potato & pine nuts

Seafood Risotto
23.80
Arborio rice with fish, scallops, shrimp, leek, red capsicum, snow peas, wine, cream, garlic, parmesan & parsley

Tuscan Vegetarian Risotto
21.00
Arborio rice with roasted pumpkin, peas, corn, baby spinach, grilled zucchini, mint & a thick tomato, vegetable sauce & shaved parmesan topping

Pizza

Aussie
16.00
Tomato base, ham, bacon, onion, egg, cheese & bbq sauce

Meat Lovers
17.00
Tomato Base with ham, chicken, bacon, chorizo, red capsicum,onion, oregano, garlic & cheese

Margherita
14.00
Rich tomato base with sliced fresh Roma tomatoes, Mozzarella,taste & parmesan cheese, topped with torn fresh basil

Chicken Avocado
16.00
Tomato base with chicken breast, mushrooms, spring onions, avocado, cheese & hollandaise drizzle

Supreme
17.40
Tomato base, ham, cheese, mushroom, capsicum, onion,pineapple, salami, olives & shrimp

Vegetarian
16.00
Tomato, pesto base, baby spinach, pumpkin, mushroom, onion,cherry tomato, red capsicum, bocconcini, parmesan & pine nuts

Hawaiian
16.00
Tomato base, ham, pineapple & cheese

The Mafia
16.80
Tomato base, ham, salami, pesto, semidried tomatoes, roasted red capsicum, black olives, anchovies, chilli & cheese

Gluten free Pizzas Available

Call ahead to make a booking

Book Your Table
Edwards Tavern

02 6056 1356

1 Moorefield Park Drive
Wodonga, Victoria 3690

This venue is committed to the responsible service of alcohol.

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Lessee: Jamie Radcliffe