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Menu

Settlers Bistro

Chef: Bruce Edwards

Lunch

Only available between 12 noon and 2pm Tuesday to Sunday


Dinner

Only available between 5.30pm and 8.30pm daily


Children’s menu

Available for lunch and dinner
For ages 12 years and under only
Free Frog in the Pond & soft drink


Children’s menu

Crumbed Chicken Nuggets
served with chips & salad garnish
11.00

Fettuccini Bolognese
topped with grated cheese
10.00

Battered Flathead
served with chips & salad garnish
12.00

Crumbed Calamari
served with chips & salad garnish
12.00

Junior Parmigiana
crumbed fresh chicken breast topped with tomato sauce, leg ham & cheese, served with chips & salad
12.00

Sausages & Mash
served with chips & salad garnish with gravy or tomato sauce
10.00

Junior Steak
with chips, salad & gravy
14.00

Bowl of Chips & Gravy
8.00
Bowl of Sweet Potato Chips & Aioli
8.00
Bowl of Vegetables
5.00

Available for 12 years & under only
Free Frog in a Pond & soft drink with every children’s meal
 


Menu

Light Dishes

Soup of the Day
served with a side of warmed bread
9.00

Oysters Kilpatrick
baked with a crisp bacon topping & sharp Worcestershire sauce
3.00 each

Garlic Prawns
on Jasmine rice with a cream, garlic sauce
18.00

Salt n Pepper Squid
with lemon pepper, sea salt seasoning, served with garlic aioli & salad garnish
15.00

Chicken Satay Skewers
served on rice, with a peanut sauce & salad garnish
15.00

Salads

Warm Asian Pork Fillet Salad
wilted Asian greens, tossed with salad veg, ginger, lime dressing, topped with pork, peanuts and fried shallots
19.00

Chicken Caesar Salad
cos lettuce with crisp bacon, crushed boiled egg, croutons, anchovies & shaved parmesan, tossed with a creamy sharp dressing
19.00

Main Dishes

Chicken Parmigiana
fresh crumbed chicken breast, fried and topped with rich tomato sauce, Virginian ham & melted cheese, served with chips & salad or vegetables
26.00

Battered Flathead Fillets
beer battered with tartare sauce, lemon, chips & salad or vegetables
26.00

Scotch Fillet
33.00
400g steak with your choice of sauce, served with chips

Char-Grilled Porterhouse
29.00
380g steak with your choice of sauce, served with chips

Eddies Burger
moist beef and pork burger with lettuce, tomato, beetroot, cheese, egg & bacon, in a grilled bun with tomato relish & chips on the side
18.00

Lentil Vegen Burger
spiced lentils, corn & chickpea patty, with tomato, mixed salad, tomato relish filling & sweet potato chips on the side
17.00

Pasta & Rice Dishes

Fettuccine Chicken
chicken, mushroom, onion, semidried tomato, oregano, garlic, cream, pesto sauce, topped with shaved parmesan
23.00

Potato Gnocchi
with mushrooms, roasted red capsicum, oregano, baby spinach, garlic & avocado in a creamy wine & cheese sauce, topped with crispy fried leek
23.00

Pappardelle Marinara
wide ribbon pasta with scallop’s, fish, squid, prawns, mussels & shrimp, in a tomato, garlic, wine cream sauce, tossed with parsley, dill & parmesan
26.00

Seafood Risotto
arborio rice with fish, scallops, shrimp, leek, red capsicum, snow peas, wine, cream, garlic, parmesan & parsley
24.00

Tuscan Vegetarian Risotto
arborio rice with roasted pumpkin, peas, corn, baby spinach, grilled zucchini, a thick tomato, vegetable sauce & shaved parmesan topping
21.00

Pizza

Meat Lovers
tomato base with ham, chicken, bacon, chorizo, red capsicum, onion, oregano, garlic & cheese
17.00

Chicken Pesto
tomato base, chicken breast, pesto, cherry tomato, pine nuts, crispy prosciutto & cheese
17.00

Supreme
tomato base, ham, cheese, mushroom, capsicum, onion, pineapple, salami, olives & shrimp
18.00

Aussie
tomato base, ham, bacon, onion, egg, cheese & bbq sauce
17.00

Hawaiian
tomato base, ham, pineapple & cheese
16.00

The Mafia
tomato base, ham, salami, pesto, semidried tomatoes, roasted red capsicum, black olives, anchovies, chilli & cheese
18.00

Vegetarian
tomato, pesto base, baby spinach, pumpkin, mushroom, onion, cherry tomato, red capsicum, mozzarella, parmesan & pine nuts
16.00

Gluten free base on request

 

Side Dishes

Seasoned Wedges
served with sour cream & sweet chilli sauce
9.00

Beer Battered Onion Rings
served with aioli mayonnaise
7.00

Beer Battered Chips
beer battered chips with tomato sauce
6.00

Sweet Potato Chips
7.00

Garlic Buttered Ciabatta Bread
7.00

Garlic Pizza
8.00

Basil Pesto Pizza
8.00

Sweet Chilli, Garlic & Cheese Pizza
8.00

Bowl of Vegetables or Salad
5.00

Sauce's or Gravy
mushroom, pepper, dianne, garlic butter, gravy, bearnaise
2.00
tomato relish, tartare sauce, aioli, sour cream
1.00

 

PLEASE NOTE: Most dishes can be altered to suit dietary requirements.

 


 

 

Call ahead to make a booking

Book Your Table
Edwards Tavern

02 6056 1356

1 Moorefield Park Drive
Wodonga, Victoria 3690

This venue is committed to the responsible service of alcohol.

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Lessee: David Flavell